This is my second post title with the word "plums" in it. Which makes me realize that a) I really love them and b) I wish they were more of an all-season fruit. I was so excited to see some fresh looking plums on sale at Mr. Melon this weekend... 3 for a dollar and just the right amount of juciness!
I'm having a rough few days because my headache just won't go away. I'm trying my best to just not think about it because my stomach literally cannot handle any more medication.
Here are some food pics from this weekend and today.
Saturday's breakfast: scramblled eggs with peppers, banan/apple with some melted peaanut butter
Rob's birthday cupcakes - funfetti cake... I had two :-(
Its been awhile since I made my egg-white pie. I love so much that its three easy steps and lasts all week.
Step 1 - Spray pan with SPAM and add any chopped veggies you've got laying around (red & yellow peppers, scallions and tomatoes)
Step 2: Cover veggies with raw egg whites (or egg). Sprinkle some fresh parmesan cheese on top (optional)
Step 3 - Bake at 375 degrees for 20-25 minutes or until set. Slice and pack up for the week!
I also made some yummy roasted red potatoes last night. Choppe red potatoes, oiliv oil, garlic, salt & pepper. I'm definitely going to make these more often - it was only $1.16 for 6-7 potatoes!
For dinner last night I sort of came up with my own recipe and I loved it! I chopped some veggies: peppers, tomatoes, cucumbers, scallions and olives. I tossed them in lemon juice, olive oil and oregano. I marinated the chicken in lemon juice, salt & pepper and then baked it for 20 minutes. I scooped some of the "salad" on top and added some lowfat feta cheese. Even Marvin had two servings!!
I've been loving my "no lettuce" salad's lately.



































